High Moisture Meat Analogues (HMMA) - Food Extrusion
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues - Samard - 2019 - Journal of the Science of Food and
Foods | Free Full-Text | Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
![PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/02b98214210f8788d91ea7e4908d501bc9430eb7/4-Figure5-1.png "PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar")
PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar
How to Make High Moisture Meat Analogue Soya Protein (HMMA) Making Machine Equipment 湿法蛋白生产设备挤压机- YouTube
Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process | Journal of Agricultural and Food Chemistry
Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues - Samard - 2019 - Journal of the Science of Food and
Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems | Journal of Agricultural and Food Chemistry
![PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/1bf8ef52a5dee306cb432bd7057511e70bc8cbac/2-Figure1-1.png "PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar")
PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar
HIGH MOISTURE MEAT ANALOGUE (HMMA) THROUGH XTRUSION COOKING OF SOY PROTEINS & MICROALGAE - Food Marketing Technology
![PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/02b98214210f8788d91ea7e4908d501bc9430eb7/2-Figure1-1.png "PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar")
PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Plenti® - Plant-Based Meat Substitute - World Food Innovations
Scheme of a twin-screw extruder for high-moisture extrusion of... | Download Scientific Diagram
Plant-Based Proteins: TVP and HMMA – Coperion
ZSK Food Extruder in Hybrid Version – For TVP and HMMA – Coperion
High Moisture Extrusion Meat Analogue Machines Company - China Meat Analog Machines, Hmma Food Line | Made-in-China.com
Asian Perspective on High-Moisture Extrusion
VIDA BENEFICIARY SNAPSHOT: The next generation plant-based meat analogues | European Cluster Collaboration Platform
Extrusion cooking of high-moisture meat analogues - ScienceDirect
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
